So, if any of you are actually reading all of my posts, you're probably aware that I've got a lot of wine fermenting. And because I can't do anything simply -- i.e., put the wine in plain jugs to give to peple -- I've been working up labels for when I bottle it this winter.
Last year, I made up a label that looked like this:
and the finished product looked like this:
...or something similar.
So, this year I want the bottles to have the same feel and flair, so I modified the above label, and these are what I came up with:
I'm a fan of them, but I'd love your opinions, comments and suggestions about them. Any help is greatly appreciated. Unless, of course, it's to point out that I spelled "refrigerated" wrong, as JQ has beaten you to the punch. I fixed it in my working copies, but I'm too lazy to fix here.
Thanks!
